Renverse-moi ! - Vin de France

What?

Name : Renverse-Moi !
Appellation : Vin de France
Color : red

How?

Grape varieties : 50% Cinsault, 40% Grenache, 10% Syrah
Vines : 3-10 years
Yield : 40 hl/ha
Terroir : clay and limestone soils.
Farming : certified Organic (FR-BIO-15).
Winemaking : cold extraction, grape-crushing, short maceration, then 5 months ageing in tank.

How much?

Alcohol content : 13% alc./vol.
Format : 750 ml bottles and 1 500 ml magnums
Average annual production : 11,000 bottles
Cellaring potential : drink within the year; can age up to 3 years
Serving temperature : 12°C-16°C

The winemaker’s comment

• Fruit, fruit, fruit ! Strawberry, blackcurrant and black cherry from nose to palate.

Food pairing

• From tapas to a plate of spaghetti bolognese, Renverse-Moi! is made for spontaneous gatherings, shared plates and long, easy-going conversations.