Par Hasard - AOP Pic Saint-Loup

What?

Name : Par Hasard…
Appellation : AOP Pic Saint Loup
Color : rosé

How?

Grape varieties : 50% Syrah, 40% Grenache, 10% Mourvèdre
Vines : 15-45 years
Yield : 40 hl/ha
Terroir : marl and soft limestone terroir and clay-limestone soils.
Farming : certified Organic (FR-BIO-15).
Winemaking : press wine.
Cold settling within 48 hours.
Fermentation at 18°C, 15-day maceration, then tank ageing.

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How much?

Alcohol content : 13% alc./vol.
Format : bottle of 750 ml and magnum of 1 500 ml
Average annual production : 5,000-6,000 bottles
Cellaring potential : best enjoyed in the vintage year;
can keep 2 years.
Serving temperature : 8-10°C

The winemaker’s comment

• A beautiful robe tinted like pomelo.
• Very expressive nose revealing exotic notes like mango alongside Gariguette strawberry.
• A gently peppery, spicy touch on the finish.
• Soft yet tangy on the palate, all delicacy, very “of the moment” and undeniably moreish.

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Food pairing

• Grilled white meats, vegetable tians and stuffed vegetables, anytime, no fuss !