Un Peu de Toi - AOP Pic Saint Loup

What?

Name : Un Peu de Toi
Appellation : AOP Pic Saint Loup
Color : red

How?

Grape varieties : 100% old vines
Vines : more than 45 years old
Yield : 30 hl/ha
Terroir : hand-harvested, clay-limestone soils
Farming : certified Organic (FR-BIO-15)
Winemaking : burgundian-inspired approach: cold extraction, regular grape-treading, 15-day maceration, then 24 months ageing in barrels.

How much?

Alcohol content : 14% alc./vol.
Format : bottle of 750 ml
Average annual production : 2,000 bottles
Cellaring potential : at its best 7–9 years after harvest; can age 10+ years.
Serving temperature : between 16°C-18°C

The winemaker’s comment

• A Pic Saint-Loup with a Pinot-like, Burgundian feel : fresh fruit, ultra-fine tannins and a subtle spicy edge.

• A wine to keep in cellar, over time it will open up with truffle and forest-floor notes.

Food pairing

• A refined pairing with duck breast, where the meat’s richness meets the wine’s Burgundian finesse.