Juste un Doigt - Vin de France

What?

Name : Juste un Doigt
Appellation : Vin de France
Color : red

How?

Grape varieties : 50 % Cinsault, 40 % Grenache, 10 % Syrah
Vines : 3-15 years
Yield : 35 hl/ha
Farming : certified Organic (FR-BIO-15).
Winemaking : gentle cold extraction, short maceration 5 months ageing in tank.
No added sulphites.

>How much?

Alcohol content : 13% alc./vol.
Format : 750 ml bottles
Average annual production : 3,000 bottles
Cellaring potential : best enjoyed in the vintage year after
Serving temperature : 10°C-12°C

The winemaker’s comment

• A pure cherry-juice vibe : juicy, glouglou, easy-going and irresistibly fresh.

I’d been dreaming of this for years. This is a wine that you can drink any day : no additives, just fermented grape juice, nothing else.

Food Pairing

• Perfect for ‘apéro’, alongside Corsican charcuterie.